Monday, January 30, 2012

Welcoming the Year of the Dragon with Lettuce Cups

Chinese food to celebrate a Chinese holiday. Nowhere near traditional but it made for a very nice meal - light, fresh and full of spice.

Lettuce Cups with a filling of rice noodles, carrots, peppers, scallions and cilantro. The dressing is peanut butter based.. peanut butter, lime juice, soy and sriracha.

To go with it, I made Baked Tofu (seen at the back) marinated in soy sauce, ginger, garlic, scallions and sriracha. Marinated for 3-4 hours. Baked at 400F for 30 minutes.

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