Thursday, April 4, 2013

Open Faced Masala Dosa

This is a variation on the traditional masala dosa which is a rice-lentil crepe filled with a spicy potato filling.  My mother in law recently made this for lunch and it seemed like an easy, tasty alternative to the usual masala dosa without all the potato fuss.

1.  Grate carrots and some cheese (optional)

2.  Chop up green chillies, cilantro

3.  Make dosa

4.  Top with carrots, chillies, cheese and cilantro.  Sprinkle molaga podi if you wish.


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