First off, yes these ARE mini idlis, not fried potatoes!
They make a perfect party food or a snack. And if you have extra idli batter on hand, they are super quick to make too. I made them recently for a picnic and they were a big big hit, even with the kids. You can adjust the seasoning to your palette.
Ingredients:
- Steamed mini idlis, already prepared., cut in half.
- couple pinches of cayenne pepper
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1/4 tsp turmeric
- 5-6 curry leaves
- 1 tsp (non spicy) california chilli powder
- 2 Tbsp canola oil
- 1/2 onion small dice
- salt to taste
Method:
In a sautee pan, first temper the mustard seeds, urad dal and curry leaves in hot oil.
Next, sautee remaining ingredients over medium high heat tossing occasionally . When everything is combined well and the idlis have browned somewhat, remove from heat and serve.
They make a perfect party food or a snack. And if you have extra idli batter on hand, they are super quick to make too. I made them recently for a picnic and they were a big big hit, even with the kids. You can adjust the seasoning to your palette.
Ingredients:
- Steamed mini idlis, already prepared., cut in half.
- couple pinches of cayenne pepper
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1/4 tsp turmeric
- 5-6 curry leaves
- 1 tsp (non spicy) california chilli powder
- 2 Tbsp canola oil
- 1/2 onion small dice
- salt to taste
Method:
In a sautee pan, first temper the mustard seeds, urad dal and curry leaves in hot oil.
Next, sautee remaining ingredients over medium high heat tossing occasionally . When everything is combined well and the idlis have browned somewhat, remove from heat and serve.
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