.... it's time to roast veggies! Potatoes, squash, peppers, cauliflower.. you name it. It's one of my most favourite ways to eat veggies. That's probably the only reason I look forward to cooler weather :-)
Yesterday I roasted butternut squash (400F for 30 minutes) with paprika, salt and pepper. Eat with a fork!
I've also pureed it into a thick soup or serve the puree over pasta with a bit of parmesan.